Salads, street food, crepes, cafes, burgers, brasseries the choices go on with food to go. Opinion states that food to go is one of the most dynamic and fast moving […]
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Salads, street food, crepes, cafes, burgers, brasseries the choices go on with food to go. Opinion states that food to go is one of the most dynamic and fast moving […]
Continue Reading >Are you an inspired new food entrepreneur; do you need help, support and guidance to launch your dream and follow your passion? Most foodie entrepreneurs ‘Foodpreneur’ start from their kitchen; […]
Continue Reading >How to Launch Your Food Business… First Steps When You Have a Product Idea Bringing the Idea to Life Product Creation, Testing, and Market Mandatory Labelling and Legislation How to […]
Continue Reading >Millennials and Food… I would imagine that most people in the food industry are aware of the fabulous event held at Olympia this week; Speciality & Fine Food Fair. I’ve been […]
Continue Reading >Iskra Lawrence…what a Lady. I guess most of us have seen the brilliant pictures in the past few days of Iskra hitting back at negativity; showing her true grit, determination, […]
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Claire is an engaging, intelligent and entertaining speaker who the audience can really relate to. She has been there, done it, got the t-shirt and is willing to share the experiences, insights and learnings of her journey in building a successful food business.
Jason Gibb | Co-Founder | Bread & Jam
Telephone: +44(0)1652 680434
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Email: hello@clairebrumby.com
Copyright © 2021 Claire Brumby
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